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Climate Change Induced Adaptation Strategies by Paddy Farmers: Special Emphasis on Socio Economic Insights

Authors:

H. M. L. Herath,

Department of Agricultural Economics, Faculty of Agriculture, Eastern University, Vantharumoolai, LK
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Krishnal Thirumarpan

Department of Agricultural Economics, Faculty of Agriculture, Eastern University, Vantharumoolai, LK
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Abstract

Climate change is inevitable and will continue into next century. Since the agricultural sector in Sri Lanka is most vulnerable to climate change, a thorough understanding of adaptive measures is important for formulating effective policy decisions. This study provides an overview of the status of climate change and adaptation in the paddy sector in Anuradhapura District. Proportionate sampling was done and total of 100 households were studied. 36% of the farmers had the education up to tertiary level. 72% of respondents heard the term “climate change”. The relative importance of adaptation strategies to climate change was analyzed and found that increased use by insuring farm against risk was ranked first and thus most important, among farmers’ adaptive strategies to climate change. Use of supplementary reservoir for water storage, shift to shorter cycle crop varieties and planting improved rice varieties were identified as the second-ranked adaptation strategy. The shifting of harvesting period was ranked as the last one.


The shifting of harvesting period was ranked as the last one. T test results showed a significant difference (p<0.01) in the total amount paddy production among those who had chosen to use traditional and cultural knowledge and those who didn’t choose. It is recommended that government must ensure that a climate change sensitive program is established in paddy cultivation that can be effective in future climate change scenarios.

DOI: http://doi.org/10.4038/jas.v12i2.8230
How to Cite: Herath, H.M.L. & Thirumarpan, K., (2017). Climate Change Induced Adaptation Strategies by Paddy Farmers: Special Emphasis on Socio Economic Insights. Journal of Agricultural Sciences. 12(2), pp.124–137. DOI: http://doi.org/10.4038/jas.v12i2.8230
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Published on 01 May 2017.
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