Articles

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  Sustainability of rice production: a Malaysian perspective

  M. M. M. Najim,  T. S. Lee,  M. A. Haque,  M. Esham

  • PDF (EN)

  05 Jan 2007

  3(1):1-12
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  Scale, skill and sustainable livelihoods – participatory approaches to improving poultry production in periurban communities: evidence from South Africa

  M. Alderson,  J. W. Jordaan

  • PDF (EN)

  05 Jan 2007

  3(1):13-23
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  Analysis of cost of milk production in Ratnapura district

  T. S. P. Jayaweera,  H. A. D. Ruwandeepika,  K. M. S. B. Kendaragama,  W. A. P. Fernando,  H. M. K. P. Jayarathne,  T. S. J. Thotawaththe

  • PDF (EN)

  05 Jan 2007

  3(1):24-32
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  Behavioral pattern of fruit & vegetable consumers in the ‘Pola’ (Fair) system in Monaragala district in Sri Lanka

  P. J. Jayatillake,  R. P. Mahalianaarachchi

  • PDF (EN)

  05 Jan 2007

  3(1):33-42
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  Use of Caswell’s classification on food quality attributes to assess consumer perceptions towards fresh milk in tetra-packed containers

  S. Kariyawasam,  U. Jayasinghe-Mudalige,  J. Weerahewa

  • PDF (EN)

  05 Jan 2007

  3(1):43-54
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  Dadayampola today

  Ray Wijewardene

  • PDF (EN)

  05 Jan 2007

  3(1):55-57